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The Oxford Companion to Wine

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The Oxford Companion to Wine

The Oxford Companinon to Wine, Edited by Jancis Robinson, Oxford University Press

Simply put, The Oxford Companion to Wine is the quintessential wine reference book. It is a commanding presence in an encyclopedia format offering more in-depth wine information than any other publication, period.

All wine professionals worth their weight in riesling own this book. For everyone else, it has more than 3,000 easy-to-navigate, straightforward entries to learn from.

Now on its third edition, The Oxford Companion to Wine is a spectacular publication to be consulted throughout a lifetime and a MUST HAVE for anyone who is more than just a casual wine consumer.

FIND IT HERE


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